Magnolias Classic Southern Cuisine
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Magnolias Classic Southern Cuisine features tried-and-true recipes from the previous three restaurant cookbooks as well as new interpretations to offer a complete repertoire of Magnolias fine dining.
Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston represents the 30-plus years since Magnolias hit the restaurant scene. This cookbook includes more than 100 recipes, from pantry items to poultry and meats, and sides to sweets, along with bits of history and anecdotes from the storied restaurant.
Recipes include all staple menu items in addition to original menu items (from the early years) like Shellfish Over Grits, Down South Egg Rolls, and Pan-Fried Chicken Livers as well as menu selections that return seasonally each year. These recipes have withstood the test of time and are frequently requested by guests. All new color photography brings these beloved recipes and cooking techniques to life.
We will happily accept returns or exchanges on full-price, unworn, unwashed, unaltered merchandise with tags within 14 days of the purchase date. Merchandise must be received back in the store within 14 days of the purchase date. Returns are subject to a $10 return shipping fee. Exchanges do not incur a return shipping fee. All Sale merchandise is FINAL SALE and not eligible for return or exchange. Please do not use shoe boxes to ship footwear--footwear and shoe box must be shipped within a larger box. Footwear must include the original shoe box in its original condition, without postage labels.
Magnolias Classic Southern Cuisine
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